Serving between 12:00 am - 4:00 pm.
Available 13.12.2010 - 20.12.2010
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~  Chef’s freshly prepared soup of the day served with warm bread & butter ~
~ Caramelised red onion, butternut squash risotto, parmesan shavings & red pepper pesto ~
&mini highland bannocks, served with cranberry & kumquat chutney ~ ~ Tender slices of traditional roast turkey with sage & onion stuffing served with kilted sausages & natural gravy ~
~ Pan seared fillet of sea bream served on a Mediterranean vegetable cous-cous with a sun blushed
 tomato & basil sauce ~
~ Roasted aubergine, courgette, sweet pepper & goats cheese gateaux served with a sweet & sour coulis ~ ~ Christmas pudding with brandy cream an a mulled berry compote ~
~ Traditional trifle flavoured with sherry and garnished with toasted almonds ~
~ White chocolate mousse served with homemade cranberry and white chocolate cookies ~




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Serving between 5:00 pm - 9:00 pm.
Book your table now!
~ Chef’s freshly prepared soup of the day served with warm bread & butter ~
~ Caramelised red onion, butternut squash risotto, parmesan shavings & red pepper pesto ~
~ Smooth duck and orange parfait & mini highland bannocks, served with cranberry & kumquat chutney ~
&citrus crème fraiche ~ ~ Tender slices of traditional roast turkey with sage & onion stuffing served with kilted sausages & natural gravy ~
~ Pan seared fillet of sea bream served on a Mediterranean vegetable cous-cous with a sun blushed
tomato & basil sauce ~
~ Roasted aubergine, courgette, sweet pepper & goats cheese gateaux served with a sweet & sour coulis ~
~ Pan roasted rump steak topped with a button onion, smoked bacon & red wine sauce* ~

~ Christmas pudding with brandy cream an a mulled berry compote ~
~ Traditional trifle flavoured with sherry and garnished with toasted almonds ~
~ White chocolate mousse served with homemade cranberry and white chocolate cookies ~
~ Chef’s selection of Scottish & continental cheese, seedless grapes & savoury biscuits ~




*£3.00 Supplement
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Serving between 12:00 am - 6:00 pm.
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~  pan seared scallops served with Stornoway black pudding, crisp smoked bacon and hollandaise sauce ~
~ Feather sliced Gressingham duck served with caramelised orange and plum marmalade and a fig and rocket salad ~
~ Warm blue cheese served with a pear, walnut and grape and watercress salad ~ ~ Chefs sweet potato and butternut squash soup, crisp leeks and home baked bread & butter ~ ~ Hand carved traditional roast turkey with a sage and onion stuffing, kilted sausages and thyme scented gravy ~
~ Fillet of beef layered with a haggis, wild mushroom and shallot duxcelle in a golden puff pastry with a Glengoyne malt whisky cream ~
~ Steamed fillet of sole filled with a smoked salmon crayfish and spinach mousse with a lemon and saffron veloute ~
~ Roasted aubergine, courgette, sweet pepper and goats cheese gateaux and a sweet & sour coulis ~ ~ Christmas pudding with brandy cream an a mulled berry compote ~
~ Orange and cranberry parfait served with caramelised oranges and cranberry cookies ~
~ Traditional trifle flavoured with sherry and garnished with toasted almonds ~
~ Chef’s selection of Scottish & continental cheese, seedless grapes & savoury biscuits ~




Book your table now!