We pride ourselves on creating fresh dishes with a wide choice of fresh produce sourced locally;
we offer frequently changing and varied menus with quality, value-for-money meals.
Serving: Monday to Thursday
12.00am - 3.00pm & 5.00 pm - 9.00 pm.
Friday to Saturday 12.00 am - 9.00 pm.
Mon - Sat 12.00am - 9.00 pm.
~ Chefs freshly prepared Soup of the day served with warm bread & butter
- £3.25 ~
~ Platter of chilled hand cut summer fruits with homemade fresh fruit coulis & sorbet - £3.65 ~
~ Homemade mini fish cakes with citrus scented mixed salad leaves & a lime & coriander mayonnaise - £4.45 ~
~ Chefs own chicken liver & basil pate served with a plum tomato chutney & Toasted brioche - £4.45 ~
~ Haggis, neeps & tatties with a whisky cream sauce - £4.45 ~
~ Trio of chilled melon & king prawn platter with mixed greens & a house sea food sauce - £4.75 ~
~ Pan seared scallops served on Stornoway black pudding with Smoked bacon & parmesan shavings - £5.55 ~
~ Bread & butter - £1.25 ~
~ Baked potato - £1.45 ~
~ Garlic roasted bread - £1.65 ~
~ Homemade coleslaw - £1.65 ~
~ Onion rings - £1.95 ~
~ Seasonal vegetables & new potatoes - £2.25 ~
~ Sautéed mushrooms - £2.25 ~
~ French fries - £2.45 ~
£2.45 ~
~ Bacon shallot & red wine - £1.95 ~
~ Brandy & mushroom cream sauce - £1.95 ~
~ Cracked black pepper cream - £1.95 ~
Pub classics
~ Hand Battered haddock fillet served with homemade tartar sauce, lemon dressed salad & fries - £8.75 ~
~ Whole tail scampi served with homemade tartar sauce, lemon dressed salad & fries - £8.95 ~
~ Chefs traditional steak pie topped with golden puff pastry served with market fresh vegetables
and potatoes - £8.95 ~
~ Breast of chicken stuffed with haggis finished with a whisky cream sauce served with chef’s
vegetables & potatoes - £10.95 ~
~ Breast of chicken stuffed with Stornoway Black Pudding finished with a whisky cream sauce served with chef’s vegetables & potatoes - £11.25 ~
~ Oven baked fillet of salmon with chefs vegetables & a lemon & chervil Veloute - £11.95 ~
Pasta
~ V - Spinach & ricotta tortellini with courgette ribbons in a leek & parmesan cream sauce served with
garlic roasted bread - £8.95 ~
~ V - Wild mushroom ravioli in a parmesan & pesto cream served with garlic roasted bread - £8.95 ~
~ V - penne pasta bound in a chicken, smoked bacon & rocket cream sauce With garlic roasted bread
& parmesan shavings - £9.95 ~
Burgers
~ Fresh chicken breast dusted in cajun spices in a toasted flour bap served with salad garnish,
homemade coleslaw & fries - £7.95 ~
~ Homemade steak burger topped with bacon, cheese & onion rings in a toasted Flour bap with salad garnish, homemade coleslaw & fries - £8.95 ~
Salads
~ V - Trio of chilled melon, grape & orange salad laced with a mint & mango Coulis - £7.95 ~
~ Chicken, smoked bacon & rocket Caesar salad with herb roasted ciabatta Croutons
& shavings of parmesan - £9.95 ~
~ Cajun spiced king prawn & spring onion salad served with a lime & Coriander mayonnaise - £10.95 ~
~ Salmon fillet served on a new potato, green bean & shallot salad with a Lemon & chive crème fraiche - £11.95 ~
Steaks
~ Gammon steak topped with sliced apple & smoked cheese served with either Chefs
vegetables or French fries - £11.95 ~
~ Pan roasted pork loin steak topped with a slice of Stornoway black pudding Served with a grain mustard mash & button onion & bacon gravy - £12.95 ~
~ Prime Scottish sirloin steak cooked to your liking & served with Sautéed mushrooms, baked tomato, homemade onion rings & French fries - £17.95 ~
*** Please see our blackboards for today's specials ***
*** Please see our blackboards for our homemade dessert selection ***
Most dishes on our main menu are also available in children's portions. Please ask your server
~ Chef’s freshly prepared soup of the day with warm bread and butter - £1.60 ~
~ Chilled fresh fruit platter served with fresh fruit puree - £1.95 ~
~ Battered fresh chicken goujons served with a small leaf Salad & fries - £3.95 ~
~ Hand battered haddock fillet served with salad & fries - £4.25 ~
~ Chef's homemade beef burger with coleslaw & fries £4.25 ~
~ Wholetail scampi served with Small leaf salad & fries £4.25 ~
~ Chef's homemade steak pie with market fresh vegetables £4.25 ~
~ Dairy ice cream selection - £1.45 ~
Choose from the following bakedpotato, white / wholemeal bread, today's speciality bread or
a market fresh salad with bread. Serving between 12:00 am - 5:00 pm
Have a bowl of our soup or potato wedges for £1.60 with any of the above.
*** Please see our blackboards for today's lunch specials ***
we offer frequently changing and varied menus with quality, value-for-money meals.
12.00am - 3.00pm & 5.00 pm - 9.00 pm.
Friday to Saturday 12.00 am - 9.00 pm.
Mon - Sat 12.00am - 9.00 pm.
~ Platter of chilled hand cut summer fruits with homemade fresh fruit coulis & sorbet - £3.65 ~
~ Homemade mini fish cakes with citrus scented mixed salad leaves & a lime & coriander mayonnaise - £4.45 ~
~ Chefs own chicken liver & basil pate served with a plum tomato chutney & Toasted brioche - £4.45 ~
~ Haggis, neeps & tatties with a whisky cream sauce - £4.45 ~
~ Trio of chilled melon & king prawn platter with mixed greens & a house sea food sauce - £4.75 ~
~ Pan seared scallops served on Stornoway black pudding with Smoked bacon & parmesan shavings - £5.55 ~
~ Baked potato - £1.45 ~
~ Garlic roasted bread - £1.65 ~
~ Homemade coleslaw - £1.65 ~
~ Onion rings - £1.95 ~
~ Seasonal vegetables & new potatoes - £2.25 ~
~ Sautéed mushrooms - £2.25 ~
~ French fries - £2.45 ~
£2.45 ~
~ Brandy & mushroom cream sauce - £1.95 ~
~ Cracked black pepper cream - £1.95 ~
~ Hand Battered haddock fillet served with homemade tartar sauce, lemon dressed salad & fries - £8.75 ~
~ Whole tail scampi served with homemade tartar sauce, lemon dressed salad & fries - £8.95 ~
~ Chefs traditional steak pie topped with golden puff pastry served with market fresh vegetables
and potatoes - £8.95 ~
~ Breast of chicken stuffed with haggis finished with a whisky cream sauce served with chef’s
vegetables & potatoes - £10.95 ~
~ Breast of chicken stuffed with Stornoway Black Pudding finished with a whisky cream sauce served with chef’s vegetables & potatoes - £11.25 ~
~ Oven baked fillet of salmon with chefs vegetables & a lemon & chervil Veloute - £11.95 ~
Pasta
~ V - Spinach & ricotta tortellini with courgette ribbons in a leek & parmesan cream sauce served with
garlic roasted bread - £8.95 ~
~ V - Wild mushroom ravioli in a parmesan & pesto cream served with garlic roasted bread - £8.95 ~
~ V - penne pasta bound in a chicken, smoked bacon & rocket cream sauce With garlic roasted bread
& parmesan shavings - £9.95 ~
Burgers
~ Fresh chicken breast dusted in cajun spices in a toasted flour bap served with salad garnish,
homemade coleslaw & fries - £7.95 ~
~ Homemade steak burger topped with bacon, cheese & onion rings in a toasted Flour bap with salad garnish, homemade coleslaw & fries - £8.95 ~
Salads
~ V - Trio of chilled melon, grape & orange salad laced with a mint & mango Coulis - £7.95 ~
~ Chicken, smoked bacon & rocket Caesar salad with herb roasted ciabatta Croutons
& shavings of parmesan - £9.95 ~
~ Cajun spiced king prawn & spring onion salad served with a lime & Coriander mayonnaise - £10.95 ~
~ Salmon fillet served on a new potato, green bean & shallot salad with a Lemon & chive crème fraiche - £11.95 ~
Steaks
~ Gammon steak topped with sliced apple & smoked cheese served with either Chefs
vegetables or French fries - £11.95 ~
~ Pan roasted pork loin steak topped with a slice of Stornoway black pudding Served with a grain mustard mash & button onion & bacon gravy - £12.95 ~
~ Prime Scottish sirloin steak cooked to your liking & served with Sautéed mushrooms, baked tomato, homemade onion rings & French fries - £17.95 ~
*** Please see our blackboards for today's specials ***
~ Chilled fresh fruit platter served with fresh fruit puree - £1.95 ~
~ Hand battered haddock fillet served with salad & fries - £4.25 ~
~ Chef's homemade beef burger with coleslaw & fries £4.25 ~
~ Wholetail scampi served with Small leaf salad & fries £4.25 ~
~ Chef's homemade steak pie with market fresh vegetables £4.25 ~
| Any 3 courses: | £4.95 |
| Any 2 courses: | £5.95 |
a market fresh salad with bread. Serving between 12:00 am - 5:00 pm
| Sandwich / Baked Potato | Speciality Bread | Salad | ||
| Cheddar cheese | £4.45 | £4.75 | £5.95 | |
| Prawn marie rose | £4.95 | £5.25 | £6.45 | |
| Tuna & red onion | £4.95 | £5.25 | £6.45 | |
| Cheese & coleslaw / house chutney | £4.95 | £5.25 | £6.45 | |
| Honey Roast ham | £4.95 | £5.25 | £6.45 | |
| Cherry tomato & buffalo mozzarella | £4.95 | £5.25 | £6.45 | |
| Honey roast ham | £4.95 | £5.25 | £6.45 | |
| Hot cajun chicken | £5.25 | £5.55 | £6.95 | |
| Chicken & Smoked Bacon | £5.25 | £5.55 |
Have a bowl of our soup or potato wedges for £1.60 with any of the above.
*** Please see our blackboards for today's lunch specials ***
The Old Mill, 6 Balfron Road, Killearn, Scotland, G63 9NJ
Tel: 01360 550 068
E-Mail: bookings@old-mill-killearn.co.uk
Tel: 01360 550 068
E-Mail: bookings@old-mill-killearn.co.uk
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Restaurants in Scotland
~ The Old Mill Killearn Bar and Restaurant ~ Killearn family restaurant ~ Pubs in Killearn ~ Country Pub in Scotland ~ Traditional Scottish food ~ Food catering in Killearn ~
Authentic Scottish Food
Authentic Scottish food in Glasgow~ Real Scottish food restaurant in south Scotland ~ Exciting Scottish eatery ~ Resturant with local produce ~ Country pub, Scotland ~ Place to eat in Killearn ~ Exciting Scottish food ~ Restaurants in Scotland ~ Village Pub ~ Pub in Scotland ~ Pubs in Glasgow ~ restaurants, Glasgow ~ country pubs, Scotland ~








