Book your table now for 2010.
~ Medallion of goats cheese in a pine nut & thyme crust with a red onion marmalade ~
~ Smooth chicken liver & basil scented pate with a plum tomato chutney & toasted brioche ~
~ Stornoway black pudding & crisp smoked bacon with sautéed potatoes & a grain mustard dressing ~
~ Plum tomato, basil & buffalo mozzarella bruschetta drizzled with a rocket pesto ~
~ ROASTS: Roast silverside of beef / honey & hint of mustard glazed gammon / rosemary roasted lag of lamb.
Trimmings & vegetables: Yorkshire puddings, natural gravy, rosemary roast potatoes, chive mashed potatoes & thyme roasted root vegetables ~
~ V - Wild mushroom ravioli bound in a spinach & parmesan cream with shavings of parmesan served with garlic roasted bread ~
| 2 courses & coffee: | £14.95 |
| Children under 12yrs: | £9.95 |
Book your table now for 2010.
The Old Mill, 6 Balfron Road, Killearn, Scotland, G63 9NJ
Tel: 01360 550 068
E-Mail: bookings@old-mill-killearn.co.uk
Tel: 01360 550 068
E-Mail: bookings@old-mill-killearn.co.uk
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~ The Old Mill Killearn Bar and Restaurant~ Killearn family restaurant ~ Pubs in Killearn ~ Country Pub in Scotland ~ Traditional Scottish food ~ Food catering in Killearn ~
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Easter Sunday Meal
~ The Old Mill Killearn Bar and Restaurant~ Killearn family restaurant ~ Pubs in Killearn ~ Country Pub in Scotland ~ Traditional Scottish food ~ Food catering in Killearn ~
Celebrate Easter in Killearn
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